Robert Parker über den exzellenten Gran Claustro tinto, einen der Spitzenweine von Castillo Perelada: "The 2004 Gran Claustro is made up of 50% Cabernet Sauvignon, 20% Merlot, 15% Garnacha Negra, and 15% Carinena aged for 16 months in new French oak. Opaque purple-colored, it sports a complex aromatic array of fresh herbs, olives, sage, and earthy black fruits. Medium to full-bodied with a sense of elegance, it has layers of succulent fruit, plenty of underlying structure, and excellent balance. It will deliver pleasure from 2012 to 2024."
